MAIN FOOD MENU
Breakfast
SANDWICHES
SNACKS
STARTERS & LIGHT BITES
MAIN MEALS
DESSERTS MENU
CHILDREN’S MENU
SUNDAY MENU
MAIN FOOD MENU
Monday - Saturday Breakfast is served 7am -10am, Lunch is served 12 noon - 3pm, Evening Meals 5pm - 9pm. Sunday Breakfast is served 8am -10am, Sunday Lunch is served 12 noon - 6pm (No evening meals)
Breakfast
Full English
Sausage, Bacon, Tomato, Mushroom, Black Pudding & Beans - your choice of egg from fried, poached or scrambledChild's Breakfast
Choose any 3 itemsBacon Stottie
Sausage Stottie
Fried Egg Sandwich
Crushed Avocado on Sourdough Toast with Soft Poached Eggs
Smoked Salmon Scrambled Egg with Toasted Sourdough / Toast
Eggs Benedict
Toasted Stottie, Ham, Poached Egg and HollandaiseFrench Toast
with Maple Roast Peaches & Crispy Pancetta
SANDWICHES
All Sandwiches are served with crisps & salad unless stated & are served until 3pm daily
Ham & Pease Pudding
Mustard & Gem LettuceSmoked Salmon Sandwich
Smoked Salmon, Pickled Cucumber & Rocket, Dill Cream CheeseFalafel, Pickled Red Onion & Tahini Wrap
Cucumber YoghurtRoast Of The Day Stottie
Roast Of The Day With Gravy & FriesFish Finger Stottie
Salt & Vinegar Battered Haddock, Lettuce & Tartar Sauce & FriesChicken & Bacon Club Sandwich
Tomato, Mayonnaise & Lettuce
SNACKS
Pork Quavers
Mustard DipBlack Pudding Scotch Egg
Tomato & Pepper ChutneyWarm Pitta Bread
Tomato & Red Pepper Hummus, Warm Pitta BreadWelsh Rarebit
Ham Hock, Apple SaladRye & Carroway Sourdough & Mixed Olives
Olive Oil & BalsamicSnack Attack Sharing Platter
One Of Each Of The Snacks
STARTERS & LIGHT BITES
Celeriac Soup With Chestnut & Hazelnuts (N)
Served With Mini Hovis & ButterPrawn Cocktail, Pickled Cucumber, Cherry Tomato
Served With Brown Bread & ButterCrispy King Prawns, Mango Salsa, Sriracha Sweet Chilli Sauce (Hot)
Beetroot, Goats Cheese & Walnut Tart with Watercress and Balsamic Dressing
Chicken Liver Parfait, Apple Cider Chutney & Sourdough
Mackerel Pate
Pickled Fennel, Orange, Toasted Sourdough
MAIN MEALS
R & J Signature Beef Burger
Cheese, Bacon, Tomato, Baby Gem, House Pickles & FriesSalt & Vinegar Battered Haddock & Chips
Mushy Peas, Tartar Sauce & LemonBraised Beef Shin
Horseradish Mash, Bacon, Mushroom, Onion & Savoy CabbageBaked Herb Crusted Skrei Cod
Smoked Haddock Fishcake, Spinach, Capers, Parsley & Beurre BlancThai Green Curry
Roasted Sweet Potato, Sesame Seeds, Charred Spring Onion, Rice & NaanSteak & Ale Pie
Mashed Potato & Seasonal VegetablesRoast Chicken Breast, Potato Gnocchi
Braised Baby Onions & Button Mushrooms, Garlic ChivesBacon Loin Chop
Handcut Chips, Poached Egg, Pineapple Salsa7oz Rump Steak
Fries, Baked Herb Crusted Field Mushrooms, Semi- Dried Tomato & Crispy Onions10 oz, Bavette Steak
Fries, Baked Herb Crusted Field Mushrooms, Semi- Dried Tomato & Crispy Onions8 oz, Ribeye Steak
Thick Cut Chips, Baked Herb Crusted Field Mushrooms, Semi- Dried Tomato & Crispy OnionsVeggie Burger
Served With Sweet Potato Fries & House Pickles
DESSERTS MENU
Desserts
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice CreamDark Chocolate Brownie
White Chocolate Ice CreamRich Chocolate Tart
White Chocolate Ice CreamSelection of Ice Cream & Sorbets
Syrup Steamed Sponge
Served with CustardCheese Board
Selection of Cheeses with Celery, Grapes, Crackers and Fig & Liquorice Preserve
CHILDREN’S MENU
A Starter, Main & Dessert - £6.00
Starters
Garlic Bread
Crudites with Hummus
MAINS
Margherita Pizza
With FriesBreaded Chicken Nuggets
Fries & Baked BeansBacon & Mushroom Pasta
Breaded Fish Goujons
French Fries & Garden PeasSausage, Mash and Gravy
DESSERTS
Chocolate Brownie
Ice Cream
SUNDAY MENU
This Menu Is Subject To Change. Served Every Sunday 12 noon - 6pm.
STARTERS
Broccoli Soup, Nettle Pesto & Blue Cheese
Confit Tomato & Soft Goats Curd Salad
With Basil & RocketPrawn Salad
Pickled Cucumber, Crispy Fennel, Watercress & Marie Rose DressingCrispy Ham Hock
Pease Pudding & Picalilli
Mains
Roast Rump Of Beef
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & GravyRoast Shoulder Of Pork With Apple Sauce
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & GravyRoast Chicken Supreme
Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & GravyWild Mushroom, Nettle Cheese & Spinach Filo Pie
Confit Belly pork
Wholegrain Mustard Mash, Heritage Carrots & ApplePan Fried Stone Bass
Mussel & Nettle Pesto Chowder, Pickled Fennel & Samphire