Food at St Mary’s Inn

BREAKFAST MENU

• Breakfast

  

  Monday - Saturday Breakfast is served 7am -10am, Lunch is served 12 noon - 3pm, Evening Meals 5pm - 9pm. Sunday Breakfast is served 8am -10am, Sunday Lunch is served 12 noon - 6pm (No evening meals)

• Full English

  £8.95 or Half Portion £4.50Sausage, Bacon, Tomato, Mushroom, Black Pudding & Beans - your choice of egg from fried, poached or scrambled

• Child's Breakfast

  £3.95Choose any 3 items

• Bacon Stottie

  £4.50

• Sausage Stottie

  £4.50

• Fried Egg Sandwich

  £3.50

• Crushed Avocado on Sourdough Toast with Soft Poached Eggs

  £6.50

• Smoked Salmon Scrambled Egg with Toasted Sourdough / Toast

  £7.95

• Eggs Benedict

  £6.50

• French Toast

  £6.50

A LA CARTE MENU

Our A La Carte menu is served Monday - Saturday, Lunch 12 noon - 3pm, Dinner 5pm - 9pm

• SANDWICHES

  

  All Sandwiches are served with crisps & salad unless stated & are served until 3pm daily

• Ham & Pease Pudding

  £6.50Mustard & Gem Lettuce

• Smoked Salmon Sandwich

  £7.50Smoked Salmon, Pickled Cucumber & Rocket, Dill Cream Cheese

• Falafel, Pickled Red Onion & Tahini Wrap

  £6.50Cucumber Yoghurt

• Roast Of The Day Stottie

  £8.00Roast Of The Day With Gravy & Fries

• Fish Finger Stottie

  £7.50Salt & Vinegar Battered Haddock, Lettuce & Tartar Sauce & Fries

• Cheviot Cheese & Prosciutto Toasted Sandwich

  £7.50Pickeld Red Onion, Worcestershire Dressing & Fries

• SNACKS

• Pork Quavers

  £2.00Mustard Dip

• Black Pudding Scotch Egg

  £4.00Tomato & Pepper Chutney

• Warm Pitta Bread

  £3.00Tomato & Red Pepper Hummus, Warm Pitta Bread

• Welsh Rarebit

  £4.00Ham Hock, Apple Salad

• Rye & Carroway Sourdough & Mixed Olives

  £3.50Olive Oil & Balsamic

• Snack Attack Sharing Platter

  £14.00One Of Each Of The Snacks

• STARTERS & LIGHT BITES

  

• Broccoli & Blue Cheese Soup

  £5.50Served With Mini Hovis & Butter

• Prawn Cocktail, Pickled Cucumber, Cherry Tomato

  £7.50Served With Brown Bread & Butter

• Crispy Squid, Asian Salad, Peanut Butter & Sriracha Dressing (N)

  £8.50

• Asparagus Salad, Orange, Truffle, Quail Eggs & Toasted Pine Nuts (N)

  £7.50

• Coronation Chicken Terrine (N)

  £7.00Nigella Seed & Pear Chutney, Pickled Carrot & Almond Salad, Toasted Sourdough

• Mackerel Pate

  £6.50Pickled Fennel, Orange, Toasted Sourdough

• MAIN MEALS

  

• R & J Signature Beef Burger

  £12.50Cheese, Bacon, Tomato, Baby Gem, House Pickles & Fries

• Salt & Vinegar Battered Haddock & Chips

  £6.90/ £13.95Mushy Peas, Tartar Sauce & Lemon

• Roast Lamb Rump, Crispy Belly

  £24.00Asparagus, Broad Beans, Minted Heritage Potatoes, Mint Gel

• Seabream, Crushed Jersey Royale, Purple Sprouting Broccoli, Toasted Cashews, Lovage, Tomato Vierge.

  £17.00

• Thai Green Curry

  £10.50 £15.00 With ChickenRoasted Sweet Potato, Sesame Seeds, Charred Spring Onion, Rice & Naan

• Steak & Ale Pie

  £15.00Mashed Potato & Seasonal Vegetables

• Roast Chicken Breast,

  £13.50Pea , Pancetta, Wild Garlic Fricasee

• Bacon Loin Chop

  £13.50Handcut Chips, Poached Egg, Pineapple Salsa

• 7oz Rump Steak

  £16.00Fries, Baked Herb Crusted Field Mushrooms, Semi- Dried Tomato & Crispy Onions

• 10 oz, Bavette Steak

  £18.00Fries, Baked Herb Crusted Field Mushrooms, Semi- Dried Tomato & Crispy Onions

• 8 oz, Ribeye Steak

  £24.00Thick Cut Chips, Baked Herb Crusted Field Mushrooms, Semi- Dried Tomato & Crispy Onions

• Veggie Burger

  £10.00Served With Sweet Potato Fries & House Pickles

• STEAK NIGHT - 1st Wednesday of Every Month Only

  Booking is essential

• 7oz Rump Steak, Fries, Herb crusted Mushroom, Semi Dried Tomato & Watercress + A Choice Of Dessert

  £15.00

• 8oz Ribeye Steak, Fries, Herb crusted Mushroom, Semi Dried Tomato & Watercress + A Choice Of Dessert

  £20.00

• 16oz Tomahawk Served With Fries, Herb crusted Mushroom, Semi Dried Tomato & Watercress + A Choice Of Dessert

  £40.00Speak to a member of staff to pre-order a 32oz Tomahawk Steak for 2 or more to share. Please note we require one week's notice on this order

DESSERTS MENU

• Desserts

  

• Sticky Toffee Pudding

  £7.00Toffee Sauce, Vanilla Ice Cream

• Dark Chocolate Brownie

  £6.50White Chocolate Ice Cream

• Warm Carrot Cake, Orange & Cinnamon Cream Cheese

  £6.50Toffee Popcorn & Salted Caramel Ice Cream

• Selection of Ice Cream & Sorbets

  £5.50

• Syrup Steamed Sponge

  £6.50Served with Custard

• Cheese Board

  £8.50Selection of Cheeses with Celery, Grapes, Crackers and Fig & Liquorice Preserve

CHILDREN’S MENU

A Starter, Main & Dessert - £6.50

• Starters

• Garlic Bread

• Crudites with Hummus

• MAINS

• Margherita Pizza

  £6.50With Fries

• Breaded Chicken Nuggets

  £6.50Fries & Baked Beans

• Tomato Pasta With Basil Oil

  £6.50

• Breaded Fish Goujons

  £6.50French Fries & Garden Peas

• Sausage, Mash and Gravy

  £6.50

• DESSERTS

• Chocolate Brownie

• Ice Cream

VEGETARIAN/VEGAN

• Starters

  

  VE - Vegan / N - Nuts

• Soup With Mini Hovis (Changes Regularly)

  £5.00

• Asparagus Salad, Orange, Truffle, Quail Eggs, & Toasted Pine Nuts (N)

  £7.50Please state without Quails Egg when ordering

• Rye & Caraway Sourdough & Spiced Olive (VE)

  £3.50

• Tomato & Red Pepper Hummus (VE)

  £3.00Warm Pitta Bread

• MAINS

  

• Thai Green Curry (VE)

  £10.50Roasted Sweet Potato, Sesame Seeds, Charred Spring Onions, Rice & Naan

• Veggie Burger

  £10.00Tomato, Baby Gem, House Pickles & Sweet Potato Fries

• Pea, Broadbean, Spelt Risotto, Asparagus & Crispy Goats Cheese

  £12.00This Dish is served with Parmeasan Crisp & Goats Cheese. Please state without Parmesan & Goats Cheese when ordering.

SUNDAY MENU

This Menu Is Subject To Change. Served Every Sunday 12 noon - 6pm.

• STARTERS

• Celeriac Soup, Chestnuts & Mini Hovis (N)

  £5.50

• Beetroot, Goats Cheese & Walnut Tart (N)

  £6.00Watercress & Balsamic Dressing

• Prawn Salad

  £7.50Pickled Cucumber, Crispy Fennel, Watercress & Marie Rose Dressing

• Black Pudding Hash

  £7.50Poached Egg, Hollandaise

• Mains

  

• Roast Rump Of Beef

  £14.50Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

• Roast Shoulder Of Pork With Apple Sauce

  £13.00Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

• Roast Chicken Supreme

  £13.00Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

• Homemade Nut Roast (N)

  £10.00Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

• Confit Belly pork

  £12.50Wholegrain Mustard Mash, Heritage Carrots & Apple

• Baked Herb Crusted Skrei Cod

  £14.50Smoked Haddock fishcake, Spinach, Caper Berries, Parsley, Beurre Blanc