MAIN FOOD MENU

Monday - Saturday Lunch is served 12 noon - 3pm, Evening Meals 5pm - 9pm. Sunday Lunch is served 12 noon - 6pm (No evening meals)

• SANDWICHES

  All Sandwiches are served with crisps & salad unless stated & are served until 3pm daily

• Ham & Pease Pudding

  £6.50Mustard & Gem Lettuce

• Smoked Salmon Sandwich

  £6.50Smoked Salmon, Pickled Cucumber & Rocket, Dill Cream Cheese

• Falafel, Pickled Red Onion & Tahini Wrap

  £6.50Cucumber Yoghurt

• Roast Of The Day Stottie

  £7.50Roast Of The Day With Gravy & Fries

• Fish Finger Stottie

  £7.50Salt & Vinegar Battered Haddock, Lettuce & Tartar Sauce & Fries

• Chicken & Bacon Club Sandwich

  £7.50Tomato, Mayonnaise & Lettuce

• SNACKS

• Pork Quavers

  £2.00Mustard Dip

• Black Pudding Scotch Egg

  £4.00Tomato & Pepper Chutney

• Warm Pitta Bread

  £3.00Tomato & Red Pepper Hummus, Warm Pitta Bread

• Welsh Rarebit

  £4.00Ham Hock, Apple Salad

• Rye & Carroway Sourdough & Mixed Olives

  £3.50Olive Oil & Balsamic

• Snack Attack Sharing Platter

  £14.00One Of Each Of The Snacks

• STARTERS & LIGHT BITES

• Celeriac Soup With Chestnut & Hazelnuts (N)

  £5.50Served With Mini Hovis & Butter

• Prawn Cocktail, Pickled Cucumber, Cherry Tomato

  £7.50Served With Brown Bread & Butter

• Crispy King Prawns, Mango Salsa, Sriracha Sweet Chilli Sauce (Hot)

  £8.50

• Chicory, Poached Pear, Candied Walnuts & Blue Cheese Salad (N)

  £6.00

• Chicken Liver Parfait, Poached Figs & Sourdough

  £6.50

• Mackerel Pate

  £6.50Pickled Fennel, Orange, Toasted Sourdough

• MAIN MEALS

• R & J Signature Beef Burger

  £12.50Cheese, Bacon, Tomato, Baby Gem, House Pickles & Fries

• Salt & Vinegar Battered Haddock & Chips

  £6.50/ £12.95Mushy Peas, Tartar Sauce & Lemon

• Braised Beef Shin

  £16.50Horseradish Mash, Bacon, Mushroom, Onion & Savoy Cabbage

• Pan Seared Hake

  £15.00Heritage Crushed Potatoes, Buttered Kale, Spiced Cauliflower & Mussels

• Butternut Squash, Pearl Spelt Risotto (N)

  £12.50French Beans, Caramalised Figs & Walnuts

• Steak & Ale Pie

  £14.50Mashed Potato & Seasonal Vegetables

• Roast Chicken Breast, Potato Gnocchi

  £12.00Braised Baby Onions & Button Mushrooms, Garlic Chives

• Bacon Loin Chop

  £12.00Handcut Chips, Poached Egg, Pineapple Salsa

• 7oz Rump Steak

  £15.00Fries, Baked Herb Crusted Field Mushrooms, Semi- Dried Tomato & Crispy Onions

• 10 oz, Bavette Steak

  £16.00Fries, Baked Herb Crusted Field Mushrooms, Semi- Dried Tomato & Crispy Onions

• 8 oz, Ribeye Steak

  £20.00Thick Cut Chips, Baked Herb Crusted Field Mushrooms, Semi- Dried Tomato & Crispy Onions

• Veggie Burger

  £10.00Served With Sweet Potato Fries & House Pickles

DESSERTS MENU

• Desserts

• Sticky Toffee Pudding

  £6.00Toffee Sauce, Vanilla Ice Cream

• Dark Chocolate Brownie

  £6.00White Chocolate Ice Cream

• Rich Chocolate Tart

  £6.00White Chocolate Ice Cream

• Selection of Ice Cream & Sorbets

  £5.00

• Cheese Board

  £8.50Selection of Cheeses with Celery, Grapes, Crackers and Fig & Liquorice Preserve

CHILDREN’S MENU

A Main & Dessert

• MAINS

• Margherita Pizza

  £6.00With Fries

• Breaded Chicken Nuggets

  £6.00Fries & Baked Beans

• Bacon & Mushroom Pasta

  £6.00

• Breaded Fish Goujons

  £6.00French Fries & Garden Peas

• DESSERTS

• Chocolate Brownie

• Ice Cream

SUNDAY MENU

This Menu Is Subject To Change. Served Every Sunday 12 noon - 6pm.

• STARTERS

• Broccoli Soup, Nettle Pesto & Blue Cheese

  £5.00

• Confit Tomato & Soft Goats Curd Salad

  £6.00With Basil & Rocket

• Prawn Salad

  £7.50Pickled Cucumber, Crispy Fennel, Watercress & Marie Rose Dressing

• Crispy Ham Hock

  £7.50Pease Pudding & Picalilli

• Mains

• Roast Rump Of Beef

  £14.50Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

• Roast Shoulder Of Pork With Apple Sauce

  £13.00Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

• Roast Chicken Supreme

  £13.00Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

• Wild Mushroom, Nettle Cheese & Spinach Filo Pie

  £10.00

• Confit Belly pork

  £12.50Wholegrain Mustard Mash, Heritage Carrots & Apple

• Pan Fried Stone Bass

  £18.00Mussel & Nettle Pesto Chowder, Pickled Fennel & Samphire