Available only on the 11th and 12th of February 2022. Price £55pp.
Gazpacho Soup
Crab & Ginger Tortellini - Thai Chicken Broth
Pork Belly - Scallops - Stornoway pudding - Burnt Apple
Salt Baked Baby Beets - Shepherds Purse Beignet - Charcoal
Starters
Amuse-Bouche and arrival drink (served to table).
Beef Cheek - Potato Terrine - Duck Fat Carrot - Cardamom
Poached Chicken Ballotine - Morels - Black Truffle
(36-day dry aged) Côte de boeuf - Pont Neuf - Béarnaise - Paris brown Mushrooms
Halibut - Northumbrian Leeks - Mussels - Pancetta
Red pepper - Fennel Lasagne - Olive Tapenade - Focaccia
Mains
Chocolate Mousse - Salted Caramel - Popcorn
Treacle tart - Clotted Cream - Rhubarb
Local cheese selection
Desserts
Handmade truffles