Wine Dinner

Wine Dinner

Our last Wine Dinner with Richard Boulet of L’Art Du Vin was such a hit – we thought we’d welcome him back! This time, our theme is ‘Going North; featuring wines from Northern Europe, including England’.

Join us on 14th November 2019 from 8pm

Tickets are £60.00 per person and includes a 4-course meal with wine to pair
£10.00 Per Person Deposit Required
Remainder to pay on the night

Alexandria Dawn Photography (3 of 52)
Alexandria Dawn Photography (13 of 52)

Our Menu

Wine Dinner Menu

1st Course

Ham & Pease Pudding

Ham Terrine, Crispy Pease Pudding, Quail Egg

Gewürztraminer Weingut Schaefer-Fröhlich, Nahe, Germany, 2017

2nd Course 

Scallop & Oyster

Pan Seared Scallop, Crispy Lindisfarne Oyster, Compressed Cucumber, Apple & Sea Veg

Fendant du Valais “Les Deux Cimes” Jamie Mc Culloch, Valais, Switzerland, 2018

3rd Course

Guinea Fowl

Mushroom Stuffed Guinea Fowl, Spiced Leg Bon Bon, Carrot, Tender Stem Broccoli

Pinot Noir, Davenport Vineyards, Sussex, England, 2016

4th Course

Salted Caramel, Chocolate & Cherry Choux Bun, Vanilla Ice Cream

Cuvée Spatlese, Kracher, Burgenland, Austria, 2016


Please inform us in advance of any Dietary requirements