Menus could change, this is just an example. Please call in advance for more information.

Starters

• Soup of the Day (v)

  £5.00

• House Cured Salmon Gravlax, Blood Orange and Fennel Salad with Dill Mayo (GF/DF)

  £7.00

• Twice baked Cheese Soufflé Cheddar Cheese Sauce & Chives

  £10.00

• Chicken Liver Pâté - Caramelised Onion Chutney with Brioche

  £8.00

Mains

• Rump Steak, Hand-Cut Chips with Grilled Tomato and Mushroom. Béarnaise Butter & Mixed Salad

  £20.00

• North Sea Halibut served on the bone, Shetland Mussels, Confit Potatoes & a Chicken Butter Sauce

  £22.00

• Seared Lamb Rump, Champ Mash, French Peas, Lemon & Chive Soured Cream and a Red Wine Jus

  £19.00

• Pan-Roasted Skrei Cod, Creamed Spelt, Cauliflower Puree, Cavolo Nero with a Hazelnut Buerre Noisette

  £18.00

• Northumbrian Pan Haggerty with Savoy Cabbage, Poached Egg, Smoked Cheese & Truffle Sauce with Crispy Onions

  £14.00

• Rare breed Pork Loin, Belly Pork 'Sandwich', Hispi Cabbage, Caramelised Apple Puree and Piccalilli

  £19.95

Sides

• French Fries

  £3.00

• Triple Cooked Chips

  £3.00

• Buttered Vegetables

  £3.00

• Mashed Potatoes

  £3.00

• Truffle Parmesan Fries

  £3.00