Menus could change, this is just an example. Please call in advance for more information.

Starters

• Twice baked Soufflé With Cheddar Cheese Sauce

  £10.00

• Salmon Gravlax, Blood Orange and Fennel Salad

  £8.00

• Black pudding and Haggis Scotch Egg - Homemade Brown Sauce & Pea Cress

  £7.00

• Chicken Liver Pâté - Caramelised Onion Chutney & Toasted Brioche

  £8.00

• Cauliflower & Truffle Soup, Bread and Butter

  £5.00

Mains

• Multi-roast - Beef, Pork & Chicken with Sage and Sausage Stuffing & Crackling

  £17.95

• Beef topside, Cooked Pink

  £15.95

• Roasted Pork Loin, Sage and Sausage Stuffing - Crackling

  £15.95

• Thyme and Lemon Roast Chicken Breast - Sage and Sausage Stuffing

  £15.95

• Pan-Roasted Skrei Cod, Creamed Spelt, Cauliflower Puree, Cavolo Nero with a Hazelnut Buerre Noisette

  £16.00

• Red Pepper & Fennel Lasagne with Dressed Salad

  £12.00

Extras

• Extra Roasties or Vegetables

  £3.00

• Extra Yorkshire Puddings

  £1.00 each

• Extra Crackling on your Roast

  £1.50

Sides and Bar Food

• Hot Sandwiches - Served in Brioche Bun, with Gravy and Fries

  £9.00Choice of Beef, Pork & Apple, Chicken & Stuffing

Dessert

• Sticky Toffee Pudding – Butterscotch Sauce – Vanilla Ice Cream

  £7.00

• Northumbrian Cheeses - Biscuits - Fruit & Chutney

  £12.00

• Rhubarb and Custard Tart With A Rhubarb Sorbet

  £7.00

• Vanilla Crème Brûlée with Gingersnap Biscuits

  £7.00

• Dark Chocolate Brownie, Maraschino Cherries with White Choc Ice Cream

  £7.00

• Ice Cream Selection

  £5.00