We are launching a Vegetarian Tapas Night at the Inn!
Head Chef Chris Cheek has created a variety of dishes, using flavours from around the world.
AUGUST 13TH 5-9PM
£4.50 per Dish or Choose 3 Dishes for £12.
Aubergine Stuffed with Feta and Sun-blushed Tomatoes.
Garden Herb Gnocchi, Mushrooms and Baby Onions in Parmesan Cream Sauce.
Chickpea Jalfrezi with Sticky Rice and Onion Bhaji.
Kaho Pad, Thai Pineapple Fried Rice, Sweet Peppers and Toasted Cashews.
Roasted Sweet Potato, Coconut, Paprika and Naan Bread.
Mushroom Duxelle, Charred Onion, Quails Egg and Crispy Potato.
Spicy Cous-Cous, Roasted Cherry Tomato, Fried Halloumi.
Sweetcorn and Marjoram Fritters with Spiced Crème Fraiche.
Braised Fennel, Beetroot and Orange Salad.
Glass Noodle, Spring Onion and Spiced Nut Spring Roll with a Peanut Dipping Sauce.
CALL 01670 293 293 TO BOOK!
And if you fancy making a night of it, we’ve 11 cosy bedrooms, too!An Evening of Food & Wine with Richard Bouglet of L’Art du Vin Pub of the Year Award 2020