Journey through the most exciting wine regions of the world with Richard Bouglet of L’Art du Vin.
Having earned his stripes as a Sommelier. Richard co-founded L’Art du Vin – an independant wine merchant that specialises in sourcing wines from small, artisan producers.
Working alongside Richard, Head Chef Chris Cheek has designed a bespoke menu – balancing Richard’s wine pairing. Best of all, with Richard hosting the evening, you can put it down as education!
SATURDAY, 13TH JULY 2019
Tickets £45.00 per person, including wine pairing
Sit down at 8pm. A £10.00 deposit payable on booking.
01670 293 293
Beetroot, goats cheese and walnut tart, watercress and balsamic glaze.
Paired with Picpoul de Pinet, Cuvée Prestige, domain des Laurier, 2017, Languedoc
Douglas Fir and Gin Cured Salmon, dressed White Crab, Apple and English Mustard.
Paired with Pansa blanca, alta alella, 2018, cataluyna
Roast Venison Lion, Potato Wrapped Shoulder, Salted Baked Celeriac, warm Coleslaw, Poached Blackberries, Chocolate Jus.
Paired with Primitivo, Macavero, 2017, Salento
Set Strawberry and Custard, Mini Jam Doughnut
Chocolate Delice, Salted Caramel, Cherry, White Chocolate Ice Cream.
Paired with Maury Grenat, Domain Lafage 2016, Roussillon
Why face the taxi home when you can stay in one of our 11 comfortable bedrooms. Click below to book your room:National Pub and Bar Awards 2019 Vegetarian Tapas Night