Facebook

An Evening of Food & Wine with Richard Bouglet of L’Art du Vin

 

Journey through the most exciting wine regions of the world with Richard Bouglet of L’Art du Vin.

Having earned his stripes as a Sommelier. Richard co-founded L’Art du Vin – an independant wine merchant that specialises in sourcing wines from small, artisan producers.

Working alongside Richard, Head Chef Chris Cheek has designed a bespoke menu – balancing Richard’s wine pairing. Best of all, with Richard hosting the evening, you can put it down as education!

SATURDAY, 13TH JULY 2019

Tickets £45.00 per person, including wine pairing

Sit down at 8pm. A £10.00 deposit payable on booking.
01670 293 293 
hello@jesmonddenehouse.co.uk

 

 

MENU

1st COURSE
Beetroot, goats cheese and walnut tart, watercress and balsamic glaze.
Paired with Picpoul de Pinet, Cuvée Prestige, domain des Laurier, 2017, Languedoc

2nd COURSE
Douglas Fir and Gin Cured Salmon, dressed White Crab, Apple and English Mustard.
Paired with Pansa blanca, alta alella, 2018, cataluyna

3rd COURSE
Roast Venison Lion, Potato Wrapped Shoulder, Salted Baked Celeriac, warm Coleslaw, Poached Blackberries, Chocolate Jus.
Paired with Primitivo, Macavero, 2017, Salento

4th COURSE
Set Strawberry and Custard, Mini Jam Doughnut

5th COURSE
Chocolate Delice, Salted Caramel, Cherry, White Chocolate Ice Cream.
Paired with Maury Grenat, Domain Lafage 2016, Roussillon

Why face the taxi home when you can stay in one of our 11 comfortable bedrooms. Click below to book your room:

Book a Room

BOOK THE RESTAURANT
BOOK A ROOM
ARRIVING
DEPARTING

BEST PRICES GUARANTEED
NO BOOKING FEES

St-Marys-Inn-Morpeth

TEMPORARY CLOSURE OF ST MARY’S INN, 22/03/2020

Dear Family and Friends of St. Mary’s Inn,

We are absolutely committed to the well-being, health and safety of our guests and staff.

The COVID-19 virus is rapidly spreading throughout the world and each Government is following their own strategy to minimise the impact on their people.

The UK Government have advised most recently that people should avoid pubs, theatres, clubs, and by implication, restaurants, though businesses are left to make their own operational choices based on their unique circumstances.

This is a rapidly changing situation and in order to ensure we put our guests and staff at the front of our considerations we have made the decision to temporarily close the Inn effective from 19:00hrs, Sunday, 22nd March 2020.

We will keep everyone advised as the situation changes and look forward to welcoming you all back at the earliest possible time and in accordance with future Government and WHO advice.

We wish the people of the village of Stannington, our guests who travel so far to see us, and our loyal staff and your families well through this difficult time.

The St. Mary’s Inn team